Viv Thai Bar & Restaurant Online Ordering Menu

Mixed vegetables folded in vermicelli and lightly fried. Served with vinaigrette sweet plum sauce.

Wonton with kani & cream cheese and fried. Served with sweet chili sauce.

Steamed or fried vegetable dumplings. Served with sweet soy sauce.

Lightly deep-fried pastry puff filled with minced chicken, string beans, cheese, and basil. Served with cucumber vinaigrette.

Lightly salted steamed green soy beans with Himalayan pink salt.

Fried chive vegetable dumplings. Served with soy vinaigrette dip.

Comes with crushed peanuts in our special sweet chili dipping sauce.

Steamed or fried. It's a meat party, packed with both minced chicken and shrimp. Served with a soy vinaigrette dip.

Lightly battered fried whole small silver fish. Served with sweet chili sauce.

Fried marinated chicken wings tossed in caramel garlic sauce.

Combination of our favorite starters. Crispy spring rolls, Fried chicken&shrimp dumplings, Fried tofu, Fried emerald dumplings, Crab Rangoon.

Y'all know the drill.

Grilled marinated chicken with our special peanut sauce and cucumber vinaigrette.

This traditional Northern style spicy pork sausage comes with special accouterments of steamed rice vermicelli, carrots, cucumbers, and fresh greens.

Spicy tom yum broth is on the lighter side. Topped with mushrooms, galangal, lemongrass, onions, scallions, and cilantro.

Creamy coconut milk and galangal broth topped with mushrooms, scallions, and cilantro.

Rice broth soup topped with minced chicken, fresh ginger, scallion, and cilantro.

A variety of fresh garden greens with tomatoes, cucumbers, onions, and fried tofu. Served with ginger or peanut dressing.

Shredded green papaya tossed with tomatoes, string beans, and peanuts in an exotic Thai spicy lime dressing.

Grilled marinated chicken and mixed green vegetables with house special light lemon dressing.

Crispy boneless duck with green apple, lettuce, cashew nuts, pineapple, red onions, and tomatoes tossed in authentic Thai chili lime dressing.

Thai fusion style. Shredded green papaya in a disco dance party. Tossed with tomatoes, string beans, and peanuts.

Stir-fried Jasmine rice with shrimp, pineapple, onions, scallions, tomatoes, carrots, curry powder, egg, and roasted cashew nuts.

Jasmine rice stir-fried in our house special sauce with Thai super special sweet pork sausage, onions, carrot, and scallions.

Premium cut of pork marinated with lemongrass and sesame. Served with rice and steamed vegetables.

Tender beef short rib in creamy Massaman curry sauce, avocado, potatoes, onions & peanuts.

Stir-fried Asian broccoli with crispy pork belly. Served with rice.

We spare no ribs! These premium pork ribs are marinated in Viv's oven blend of herbs and spices. Served with steamed rice and vegetables. Topped with sesame seed.

Deep-fried whole red snapper is topped with home-style spicy & sweet chili sauce. Served with steamed rice and vegetables.

Crispy roasted duck in an aromatic tamarind sauce. Garnished with dry shallots and cilantro. Served with steamed rice.

Grilled marinated tilapia fillet with lemongrass and Northern-style Thai curry paste. Wrapped in banana leaves and served with steamed rice and sauteed bok choy.

Traditional Thai dish of stir-fried thin rice noodles with egg, bean sprouts, scallions, and crushed peanut.

Broad flat rice noodles stir-fried with egg and broccoli in a light brown sauce.

Broad flat rice noodles stir-fried with spicy chili sauce, onions, scallions, bell peppers, fresh basil, and egg.

Northern noodle soup. Rice vermicelli, minced pork, and congealed pig blood in spicy pork broth. Topped with bean sprouts, pickled mustard greens, scallions, cilantro, and fried garlic.

Northern Thai egg noodles in our super special curry broth, pickled mustard, red onions, and dried shallots. Topped with crispy noodles. We only make this dish with chicken on the bone and shrimps (Spicy)

Sauteed with bell peppers, kaffir lime leaves, and chili paste.

Sauteed with roasted cashew nuts, onions, scallions, pineapple, bell peppers, and carrots.

Sauteed with fresh basil, chili, onions, scallions, and bell peppers in an exotic Thai spicy sauce.

Sauteed with fresh ginger, mushrooms, scallions, onions, and bell peppers.

Sauteed with pineapple, tomatoes, onions, cucumbers, scallions, and bell peppers in the bipolar sweet & sour sauce.

Sauteed mixed vegetables in Viv's house special peanut sauce.

Sauteed mixed vegetables in a light brown sace.

Bell peppers, bamboo shoots, and basil leaves simmered in coconut milk with red chili paste, blended with Thai herbs and spices.

Eggplant, bamboo shoots, bell peppers, and fresh basil leaves in a broth of coconut milk with green chili paste, blended with Thai herbs and spices.

*Contains peanut products* String beans, bell peppers, and kaffir lime leaves simmered in coconut milk with panang curry paste, blended with Thai herbs and spices.

Chicken, avocado, potatoes, onions, and peanuts simmered in coconut milk with massaman curry paste, blended with Thai spices. We only make this dish with chicken on the bone and shrimps (Spicy)

Authentic Thai stir-fried Jasmine rice with scallions, onions, tomatoes, carrots, and egg.

Jasmine rice stir-fried in a spicy chili sauce with basil, scallions, onions, bell peppers, and egg.

Lightly salted steamed green soy beans with Himalayan pink salt.

Spicy tom yum broth is on the lighter side. Topped with mushrooms, galangal, lemongrass, onions, scallions, and cilantro.

A variety of fresh garden greens with tomatoes, cucumbers, and onions. Served with cucumber vinaigrette.

Shredded green papaya tossed with tomatoes, string beans, and peanuts in an exotic Thai spicy lime dressing.

Thai fusion style. Shredded green papaya tossed with tomatoes, string beans, and peanuts in an exotic Thai spicy lime dressing with seafood and avocado.